Seafood

$6.50

Whole Anchovy in Extra Virgin Olive Oil - Capitaine Cook

Whole Anchovy in Extra Virgin Olive Oil

$2.75

Tuna Chunk in Brine - Royal Ocean

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$2.75

Tuna Chunk In Oil - Royal Ocean

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$5.65

White Tuna in Brine - Petit Navire

White Tuna in Brine

$4.55

Salmon Slices In Springwater - John West

Delivering a clean, fresh taste in every bite, these tender wild-caught salmon slices are gently packed in springwater. Naturally high in protein and Omega-3 fatty acids, they support heart health and help fuel your day. Free from artificial colours, flavours, or preservatives, they offer a simple way to enjoy quality seafood straight from the pantry.

$4.21$4.95

Sea Bass Escallop - Mao Fishmonger

Frozen Filleted

$5.15

Tiger Prawn - Mao Fishmonger

Frozen vacuum packed Fished daily transported under ice from Sihanoukville. Vacuum sealed to ensure freshness and conservation.

$3.99$4.60

Barracuda - Mao Fishmonger

Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.

$4.45

Sardines in Extra Virgin Olive Oil & Dried Tomatoes - Connétable

If you are a spicy lover but don't like bones, this boneless sardine is made for you! Prepared and canned by hand after carefully removing the central bone, this sardine preserved in extra virgin olive oil and deliciously spiced up with chilli pepper at the bottom of the can will delight the most demanding connoisseurs.

$4.85

Whole Anchovies in Extra Virgin Olive Oil - Connétable

Whole Anchovies in Extra Virgin Olive Oil

$5.15

Sardines in Extra Virgin Olive Oil with Lemon - Connétable

Sardines in Extra Virgin Olive Oil with Lemon

$3.50

Sardines in Tomato - Parmentier

Sardines in Tomato

$4.10

Sardines in Sunflower Oil - Parmentier

Sardines in Sunflower Oil

$5.95

Japanese Mackerel Saba - Delishop Fresh

Features a rich, oily texture with firm, flaky meat and a deep savory flavor that is perfect for traditional Japanese dishes like grilling, baking, or simmering.

$5.69$7.15

Salmon Fin

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$7.15

Salmon Belly Fin

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$7.60

Salmon Gravlax Sliced - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$7.60

Smoked Salmon - Bassac Farm

Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.

$3.91$4.60

White Tuna - Mao Fishmonger

Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.

$3.70$4.35

Swordfish - Mao Fishmonger

Frozen filleted and vacuum packed Fished daily transported under ice from Sihanoukville. Filets portions are be vacuum sealed to ensure freshness and conservation.

$2.60

Tuna Sandwich in Vegetable Oil - Nautilus

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$11.00$12.55

Smoked Salmon - DanMeat

This premium wild-caught fillet is sourced from the pristine waters of Alaska and prepared using traditional smoking techniques with natural hardwood. The process imparts a rich, smoky aroma and a succulent, tender texture that highlights the fish's natural flavors. It is carefully packaged to maintain freshness and quality without the use of artificial preservatives, making it a healthy, protein-rich option.